I am a sucker for fall flavors... There is just something about cinnamon, nutmeg, cloves, and ginger that warm your soul. I especially love ginger cookies! Soft, chewy, and delicious. I had a friend ask me for a good cookie recipe a few days ago and it got me really thinking about these cookies, I immediately had to make a batch, okay... a double batch, for my family.
Big Soft Ginger Cookies
3/4 cup butter
1 cup sugar
1 egg
1 tbsp water
1/4 cup molasses
2 1/4 cups flour
2 tsp ginger
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
2 tbsp sugar
Pre-heat oven to 350 degrees F. Cream butter and sugar. Add egg, water and molasses, mix through. Add remaining ingredients except 2 tbsp sugar. Shape dough into balls (I use my cookie scoops) and roll in remaining sugar. Bake for 8-10 minutes. Cool on a wire rack.
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