Apple Oven Pancake

Breakfast for dinner, the perfect solution for a hectic day.  Easy prep, and everyone will eat it.  We spent the morning driving back from my parents house and had to hurry to get our oldest back in time for school.  Oven pancakes, German pancakes, puffy oven pancakes, whatever you want to call them, are always a hit at our table.  I have to double the recipe to guarantee enough for everyone, otherwise the girls would have them devoured before we even sit down at the table together. 

Apple Oven Pancakes

2 tbsp butter
2 tbsp packed brown sugar
1/4 tsp ground cinnamon
1 cup thinly sliced, peeled, apples
2 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 tsp salt
powdered sugar

Preheat oven to 400 degrees F.  Melt butter in a 9 inch pie pan in the oven.  Brush the butter up the sides of the pie pan.  When butter has melted, sprinkle brown sugar and cinnamon evenly over the pie pan, arrange the sliced apples over sugar. 

Mix eggs, flour, milk, and salt in blender (I've found this makes the pancakes puff up every time).  Pour into pie pan over the apples.  Bake for 30 minutes or until puffy and deep golden brown.  Serve immediately sprinkled with powdered sugar.