We are getting back into routine this week. Back to school after a nice quiet Spring Break, and I couldn't be more thrilled. I really missed having that one on one time with my youngest while my older daughter is at school.
The menu this week is a bit of a mish-mosh, a true variety of things, delicious none the less.
Crock Pot Re fried Beans
Sweet Potato Curry
Smashed Roasted Potatoes
Veggies and Dip
Stir Fry (probably chicken)
Spinach Ravioli with Gorgonzola Cream Sauce
Twisty Bread sticks
Sunday: (this one is for the Hubs)
Grilled Steak with compound butter
Veggies, steamed or roasted
Cranberry Apple Salad
Other things you may find this week include:
Our Favorite Chocolate Cupcakes
Dutch Crunch Bread