Serves 4
1 cup Greek yogurt
7 tbsp flour
1 tbsp sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 tsp vanilla
butter
syrup
In a medium bow, stir together gently the yogurt, flour, sugar, baking soda, and salt.
Whisk the eggs together in a separate bowl, add the vanilla and stir to combine.
Stir the egg mixture into the yogurt mixture.
Pour batter, about 1/4 cup at a time, onto a hot greased skillet and cook.
Top with butter and syrup and enjoy!
You'll find yourself coming back for more of these delicious pancakes!
Carrie, what difference in taste does greek give the pancakes vs regular yogurt? I only have regular right now..
ReplyDeletethe original recipe called for sour cream, so I switched it to greek yogurt to keep a similar consistency. But I bet regular yogurt would work too. The batter may be a little runnier but I'm sure it would work. You could always add a tbsp extra flour if you wanted to counteract that. Hope you like them :) They are really wonderful!
DeleteWe tried them this morning and they were super yum! Very much like crepes actually - just a little thicker. I was a little dubious given the amount of yogurt in them.. but they did turn out great! Thanks for the recipe.
ReplyDeleteSo glad you liked them :)
DeleteWe tried these this morning and they were really great! I was a little dubious about the amount of yogurt used, but they really turned out well - they are a lot like crepes - just thicker. Will definitely make again :)
ReplyDelete