Tuesday, April 2, 2013

Buffalo Chicken Grilled Cheese Sandwich

In honor of April being National Grilled Cheese Month, I got into the spirit and also cured my craving for Buffalo Chicken at the same time.  I am a sucker for Buffalo Chicken, when I think about it I can automatically taste it and my mouth starts to water, strange, I know...  I would be the first to say it a weakness of mine.  So, I'll only indulge once in a while.  But  when you combine the creamy cheeses, and spicy chicken together the flavor profile is magical.

Buffalo Chicken Grilled Cheese Sandwiches
Serves 4

2 chicken breasts, cooked and shredded*, about 2 cups
4 ounces neufchatel cheese (or full fat cream cheese), at room temperature
3-4 tbsp hot sauce (I love Franks, that's the only one I'll use for buffalo chicken)
blue cheese crumbles
4 slices sharp cheddar cheese
8 slices bread
softened butter

Combine chicken, neufchatel cheese, and hot sauce in a medium bowl until combined and there are no longer chunks of neufchatel cheese.  Butter one side of each slice of bread.  Assemble your sandwich by spooning 1/4 of the chicken mixture onto 4 slices of bread, on the un-buttered side. Top with blue cheese crumbles, and a slice of sharp cheddar.  Top with another slice of bread and place on a hot pan.  Grill to a medium brown.  Enjoy with carrot and celery sticks.

*I love to have bags of already cooked, shredded chicken in the freezer ready to go. 


  1. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your

    recipe tips many people gets advantage. Regards, Grilled Cheese Sandwiches

    1. Thanks Karan! When it comes to quick meals I'm all about easy. I hope you get a chance to try this one, it is delicious!


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