With the holiday weekend come and gone, we have found ourselves coming down from a sugar high. Back on the boat of healthy eating. We are also on spring break this week, so I will be making more "kid friendly" meals and employing the help from my 5 year old.
Pasta with Ham and Peas
Tomato Soup with Grilled Cheese Croutons
Oven "fried" Chicken
Ham and Pineapple Kebabs
Veggie fried rice
Not really sure yet, I'm throwing around a few ideas