With the holiday weekend come and gone, we have found ourselves coming down from a sugar high. Back on the boat of healthy eating. We are also on spring break this week, so I will be making more "kid friendly" meals and employing the help from my 5 year old.
Monday:
Pasta with Ham and Peas
Garlic Breadsticks
Salad
Tuesday:
Tomato Soup with Grilled Cheese Croutons
Wednesday:
Oven "fried" Chicken
Cheesy Grits
Veggies
Thursday:
Ham and Pineapple Kebabs
Veggie fried rice
Friday:
Pizza Roll-ups
Salad
Saturday:
Leftover Night
Sunday:
Not really sure yet, I'm throwing around a few ideas
No comments:
Post a Comment