Saturday, May 25, 2013

Greek Yogurt Pancakes

I'm sure I've mentioned this before, but I am a sucker for breakfast foods.  I just love everything breakfast!  My girls have followed suit and we make a lot of delicious breakfast dishes together.  Pancakes are a must, so finding a new recipe, and one that is as tasty as this, is a wonderful thing.  When cooked up these pancakes are kind of a mix between a crepe and a pancake, absolutely delicious!

Greek Yogurt Pancakes
Serves 4

1 cup Greek yogurt
7 tbsp flour
1 tbsp sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 tsp vanilla

In a medium bow, stir together gently the yogurt, flour, sugar, baking soda, and salt. 

Whisk the eggs together in a separate bowl, add the vanilla and stir to combine.

Stir the egg mixture into the yogurt mixture.

Pour batter, about 1/4 cup at a time, onto a hot greased skillet and cook.

Top with butter and syrup and enjoy!

You'll find yourself coming back for more of these delicious pancakes!


  1. Carrie, what difference in taste does greek give the pancakes vs regular yogurt? I only have regular right now..

    1. the original recipe called for sour cream, so I switched it to greek yogurt to keep a similar consistency. But I bet regular yogurt would work too. The batter may be a little runnier but I'm sure it would work. You could always add a tbsp extra flour if you wanted to counteract that. Hope you like them :) They are really wonderful!

  2. We tried them this morning and they were super yum! Very much like crepes actually - just a little thicker. I was a little dubious given the amount of yogurt in them.. but they did turn out great! Thanks for the recipe.

  3. We tried these this morning and they were really great! I was a little dubious about the amount of yogurt used, but they really turned out well - they are a lot like crepes - just thicker. Will definitely make again :)


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