This week we got off to a bit of a slow start. Between our youngest child turning 3 and the Super Bowl, we were tired come Monday morning.
This week menu (doing just dinner from here on out - breakfast and lunch change so much at our house that we'll just skip it)
Monday - Porcupine Meatballs, broccoli, and whole wheat bread
Tuesday - Baked potato bar (baked potatoes topped with every veggie we've got, a little cheese, and some sour cream. YUM!)
Wednesday - Chicken Piccata (I've been craving this one lately, and I can't wait to make it!), garlic herb angel hair, and ceasar salad with fresh ceasar dressing.
Thursday - Carne Asada ( just got my sis-in-laws recipe and it sounds delicious), refried beans and big green salad. (switched this one to Wednesday and will be making Chicken Picatta tonight.)
Friday - BBQ Chicken calzones, veggies and dip.
Saturday is our leftover day for the week.
Sunday - Edited* Today is Chinese New Year! So we feel we should participate. Besides, who doesn't love Chinese food, right!?! Our new menu for the day is... Beef and broccoli, stir fried veggies and noodles, home made fortune cookies.