Sunday, March 3, 2013

Meal Plan Monday

I am excited for this weeks menu... Friday and Saturday gave me a taste of spring, and now I am in the mood for "lighter fare".  Spring is the beginning of big salads, berries, and lots of grilling.  Nothing better in my opinion!

Monday:
Carne Asada tacos

Tuesday:
Smokey Almond Pesto Pasta with Roasted Tomatoes and Feta cheese
Green Salad
Garlic Bread Sticks

Wednesday:
Slow Cooker French Dip sandwiches
Veggies and Dip

Thursday:
Chicken Gyros
Fresh Naan
Marinated Veggie Salad

Friday:
Deep Dish Pizza
Caesar Salad

Saturday: Free

Sunday: Dinner at my parents


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