Sunday, March 3, 2013

Meal Plan Monday

I am excited for this weeks menu... Friday and Saturday gave me a taste of spring, and now I am in the mood for "lighter fare".  Spring is the beginning of big salads, berries, and lots of grilling.  Nothing better in my opinion!

Carne Asada tacos

Smokey Almond Pesto Pasta with Roasted Tomatoes and Feta cheese
Green Salad
Garlic Bread Sticks

Slow Cooker French Dip sandwiches
Veggies and Dip

Chicken Gyros
Fresh Naan
Marinated Veggie Salad

Deep Dish Pizza
Caesar Salad

Saturday: Free

Sunday: Dinner at my parents

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...