I am excited for this weeks menu... Friday and Saturday gave me a taste of spring, and now I am in the mood for "lighter fare". Spring is the beginning of big salads, berries, and lots of grilling. Nothing better in my opinion!
Monday:
Carne Asada tacos
Tuesday:
Smokey Almond Pesto Pasta with Roasted Tomatoes and Feta cheese
Green Salad
Garlic Bread Sticks
Wednesday:
Slow Cooker French Dip sandwiches
Veggies and Dip
Thursday:
Chicken Gyros
Fresh Naan
Marinated Veggie Salad
Friday:
Deep Dish Pizza
Caesar Salad
Saturday: Free
Sunday: Dinner at my parents
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